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  • Lovin' Spoonfuls (Blindfolded Dessert Flights)

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    Lovin' Spoonfuls (Blindfolded Dessert Flights)
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x 3/4 inch cube of pear, sprinkled with pepper and seared in a warm pan for 1 minute per side
    • 1 x 3/4 inch cube of Stilton cheese
    • 1 x roasted pecan
    • 1 Tbsp. port flight #2
    • 1 x chocolate truffle
    • 1 x mini scoop vanilla ice cream
    • 1 x dry apricot
    • 1 Tbsp. framboise (raspberry liqueur)

    Directions

    1. Blindfold your date and spoon-feed them one bite at a time in the order listed above. If you choose your own ingredients, select flavors which pair well together, but vary in temperature, texture, and taste (i.e., mix sweet and savory).

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