Lora's Chicken Enchiladas

Directions

1. Preheat oven to 350 degrees
2. Drain chicken, mix with salsa verde and green chilies in bowl.
3. Lay tortilla shells flat and spread mixture on top (not quite to edge)
4. Roll tortillas tightly and
5. Place in sprayed 10x13 pan.
6. You can cut off edges of roll so the roll is perfectly straight.
7. Enchilada rolls can be cut in half or left whole depending on preference.
8. Pour heavy whipping cream over rolled shells.
9. Bake 30-35 minutes.
10. Sprinkle cheese over shells when you taken out of oven and cover pan with tin foil and cheese will melt in 5-10 min.
11. Serve warm.