MENU
 
 
 
 

  • Loganberry Lemon Bars

    2 votes
    Loganberry Lemon Bars
    Cook time:
    Servings: 12-16 bars
    by Michele Grason
    16 recipes
    		 >
    We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

    Ingredients

    • PASTRY CRUST BASE:
    • 1 cup all-purpose flour
    • 1/2 cup unsalted butter, melted
    • 1/3 cup powdered sugar
    • FILLING:
    • 2 eggs
    • 3 tablespoons fresh squeezed lemon juice
    • 2 tablespoons all-purpose flour
    • 1 cup fresh loganberries
    • 1 teaspoon fresh grated lemon peel
    • 1 cup granulated sugar
    • 1/4 teaspoon baking powder
    • Powdered sugar for garnish

    Directions

    1. Heat oven to 350 degree. Sift together flour and sugar in a large bowl. Add the melted butter and combine the mixture into a loose dough. Pat the mixture into a 9" square non-stick pan. Bake the pastry until just browned around the edges, about 10 minutes.
    2. Heat oven to 350 degrees again. In a mixing bowl add eggs, lemon peel, lemon juice and sugar. Beat at low speed until mixture is thick and smooth, about 5 minutes. Combine flour and baking powder in a bowl. With mixer running, add flour and baking powder and mix until well-blended, about 3 minutes. Pour the filling into the pre-baked pastry crust base. Place whole loganberries throughout the filling. Bake in the oven for 20 minutes or until the mixture is set.
    3. Remove from the oven and let pan cool on a rack for 30 minutes before cutting into bars. Sift powdered sugar over the cooled pastry.

    Similar Recipes

    Leave a review or comment