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  • Lisas Twice Baked Potatoes

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    Lisas Twice Baked Potatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 lrg Baking potatoes, baked until tender
    • 1 pkt Cream cheese, softened 8 ounce.
    • 1/2 c. Lowfat sour cream
    • 1 1/2 c. Shredded cheddar cheese
    • 1 bn Minced green onions Salt & pepper to taste , paprika

    Directions

    1. Slice potatoes in half when cold sufficient to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 c. of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat until light and fluffy. Spoon back into potato shells.
    2. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 min or possibly until heated through and cheese is bubbly on top.
    3. NOTES : I use a piping bag with a large size tip and make them look more festive.

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