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  • Lisa's Famous Potato Soup

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    Lisa's Famous Potato Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 c. coarsely-minced peeled potatoes
    • 1 sm onion minced, (1/3 c.)
    • 1/2 lb bacon crisped, liquid removed, and crumbled
    • 1 pkt cream cheese - (8 ounce) softened
    • 3 can reduced-sodium chicken broth (14 1/2 ounce ea)
    • 1 can condensed cream of chicken soup (10 3/4 ounce)
    • 1/4 tsp freshly-grnd black pepper

    Directions

    1. In a 4-qt crockpot, stir together the potatoes and onion. Stir in the bacon.
    2. In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper. Add in the mix to the crock.
    3. Cover and cook the soup on LOW heat for 8 to 10 hrs or possibly on HIGH heat for 4 to 5 hrs. If desired, mash the potatoes slightly for a thicker consistency before serving.
    4. This recipe yields 8 servings.

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