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  • Lime Coconut Cookies

    1 vote
    Lime Coconut Cookies
    Prep time:
    Cook time:
    Servings: 8 dozen
    by Chef Smith
    226 recipes
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    Ingredients

    • 1 cup butter, softened
    • 1 1/2 cups granulated sugar
    • 1/2 cup firmly packed light brown sugar
    • 1 tablespoon vanilla extract
    • 2 large eggs
    • Click to see savings
    • 3 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup sweetened flaked coconut
    • 1 cup finely chopped macadamia nuts
    • 2 tablespoons lime zest
    • Parchment paper

    Directions

    1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
    2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in coconut, chopped macadamia nuts, and lime zest.
    3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
    4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

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