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  • Lickety Split Cocoa Cake

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    Lickety Split Cocoa Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Unsifted all-purpose flour
    • 1 c. Sugar
    • 1/4 c. Hershey's cocoa
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 c. Water
    • 1/4 c. Plus
    • 2 Tbsp. Vegetable oil
    • 1 Tbsp. Vinegar
    • 1 tsp Vanilla

    Directions

    1. Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add in water, oil, vinegar and vanilla; stir with spoon or possibly wire whisk just till batter is smooth and ingredients are well blended.
    2. Pour into greased and floured 9-inch layer pan or possibly 8-inch square pan. Bake at 350 for 35-40 min or possibly till tester comes out clean. Cold in pan; frost as desired (I made a buttercream frosting recipe off a confectioner's sugar box that tasted really good with the cake.)
    3. Happy eating!!

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