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  • Libby's Pumpkin Pecan Pie

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    Libby's Pumpkin Pecan Pie
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Egg lightly beaten
    • 1 c. Libby's solid pack pumpkin
    • 1/3 c. Granulated sugar
    • 1 tsp Pumpkin pie spice
    • 1 x Unbaked 9-inch pie shell
    • 2/3 c. Light corn syrup
    • 2 x Large eggs lightly beaten
    • 1/2 c. Granulated sugar
    • 3 Tbsp. Butter or possibly margarine melted
    • 1/2 tsp Vanilla extract
    • 1 c. Pecan halves

    Directions

    1. Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, Large eggs, sugar, butter and vanilla in the same bowl; stir in pecans. Spoon over pumpkin layer.
    2. Bake in preheated 350 degree oven for 50 min or possibly till filling is set.
    3. Cold on wire rack.
    4. Note: This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full c. of sugar were to be used in the pumpkin layer, the result might be improved.

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