MENU
 
 
 
 

  • Leon Lobel's Sauce For Standing Rib Roast

    0 votes
    Leon Lobel's Sauce For Standing Rib Roast
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Extra virgin olive oil
    • 1/2 c. Red Wine, Dry Burgundy Recommended
    • 2 Tbsp. Garlic, Finely Minced
    • 1 Tbsp. Unsalted Butter
    • 8 ounce Button Mushrooms, Sliced 1/8" Thick
    • 2 Tbsp. Demi Glace, Optional Coarse Salt, To Taste Fresh Grnd Black Pepper, To Taste

    Directions

    1. Heat the extra virgin olive oil in a medium skillet set over medium-high heat till bubbling and warm, about 1 minute. Remove skillet from heat; add in the wine, garlic, butter, mushrooms, parsley, and optional demi-glace. Season with salt and pepper. Return to heat, and cook, stirring often, till mushrooms are tender and the sauce is thick and reduced sufficient to coat the back of a wooden spoon, 5 to 7 min. Store in an airtight container, refrigerated, up to 1 week.

    Similar Recipes

    Leave a review or comment