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  • Lentils Curried With Rhubarb And Potatoes

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    Lentils Curried With Rhubarb And Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Dry "orange" lentils
    • 1 x Very large sweet potato, Peeled and sliced
    • 1 Tbsp. Oil
    • 1 c. Rhubarb, diced
    • 2 Tbsp. Liquid sweetener
    • 1 Tbsp. Curry pwdr
    • 1 tsp Ginger root, grated
    • 1 tsp Warm red chili pwdr x Salt and pepper to taste
    • 1/4 c. Shredded coconut

    Directions

    1. Cover lentils with water in a deep pot. Bring to a boil, reduce heat and add in raw sweet potato slices. Simmer till soft (about an hour). Remove from heat, drain, and set aside.
    2. Preheat oven to 400 degrees. Heat oil in a skillet. Once warm, add in rhubarb. Reduce heat and cook till tender. Stir in sweetener and seasonings. Mix with liquid removed cooked lentils and potatoes which have been mashed together with a fork. Pour into a oven-proof dish and bake at 400 degrees till piping warm (about 20 min). Garnish with coconut. Serve with chutney and a big bowl of brown rice.

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