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Lentil and tomato soup
Prep: 10 min Cook: 15 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Super easy and quick nutritious winter soup. Ingredients
- 2 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots cut into cubes
- 480g canned chopped tomatoes
- 1 bay leaf
- 1.3 l water
- 250 g lentils
- ¼ tsp salt
- 1 bunch chopped parsley
Directions
- Sauté onion and garlic in olive oil for 5 minutes.
- Add the carrot, sauté for another 2 minutes.
- Add tomatoes, bay leaf and water, stir and bring to the boil.
- Stir in lentils, season with salt and cook for 5 minutes.
- Before serving sprinkle with chopped parsley.
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