Lemony Wheatful Fruit Bread

Directions

1. Mix margine, lowfat milk, Large eggs, lemon peel, juice and sugar in large bowl till well blended.
2. Stir in flour, crushed cereal, baking soda and cinnamon till blended.
3. Stir in fruit.
4. Spoon into 9- by 5-inch loaf pan, that has been sprayed with non-stick cooking spray.
5. Bake at 350 degrees for 50 min or possibly till golden and cake tester inserted in center of bread comes out clean. Cold 10 min; remove from pan. Cold completely on wire rack. Store in plastic wrap.
6. This recipe yields 12 servings.
7. Serving size: 1 slice.
8. Comments: Lemon lovers will be delighted with this easy quick bread made with shredded wheat cereal.
9. To easily grate lemon peel, place a piece of parchment paper across the grater's small holes and rub the lemon's skin over the paper to prevent the peel from sticking in the holes.