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  • Lemonade Chicken C/P

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    Lemonade Chicken C/P
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x broiler chicken * see note
    • 1/4 c. flour all-purpose
    • 2 Tbsp. veg. oil
    • 6 ounce lemonade frzn concentrate
    • 3 Tbsp. brown sugar
    • 3 Tbsp. catsup
    • 1 Tbsp. vinegar
    • 2 Tbsp. cool water
    • 2 Tbsp. cornstarch warm cooked rice

    Directions

    1. * Two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flour with 1 1/4 tsp. salt; coat chicken thoroughly. Brown chicken pcs on all sides in warm oil; drain.
    2. Transfer to a crockery cooker. Stir together the thawed lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hrs (Or possibly set on low for 6 to 8 hours.) Remove chicken; pour cooking liquid into saucepan.
    3. Return chicken to cooker; cover to keep hot. Skim fat from reserved liquid. Blend cool water slowly into cornstarch; stir into warm liquid. Cook and stir until thickened and bubbly. Serve chicken with gravy over warm cooked rice.

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