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  • Lemon Spaghetti with Shrimp

    2 votes
    Lemon Spaghetti with Shrimp
    Prep: 10 min Cook: 15 min Servings: 2
    by melissa
    3 recipes
    >

    Ingredients

    • 1/2 pound spaghetti
    • juice of 2 lemons
    • 1 garlic clove, diced finely
    • 3 T. extra virgin olive oil
    • grated cheese (I use pecorino romano)
    • black pepper
    • fresh parsley, chopped (as much as you like, I use about 1/4 cup)
    • 1/2 cup frozen shrimp, thawed
    • 1 T extra virgin olive oil
    • 2 garlic cloves, chopped

    Directions

    1. Cook spaghetti according to package instructions.
    2. Mix together lemon juice, garlic and EVOO in a bowl.
    3. Drain pasta and toss into bowl with mixture.
    4. Put oil and garlic in hot skillet and saute until garlic is just cooked, then add shrimp.
    5. Cook until shrimp turns pink, about one minute, and combine in bowl with pasta.
    6. Toss together, then add cheese, pepper and parsley to taste.

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