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Lemon/Raisin Cookies
Ingredients
- 3/8 c. Butter
- 3/4 c. Sugar
- 1 x Egg well beaten
- 3 Tbsp. Lemon juice
- 1 1/2 c. Cake flour Grated rind 1 lemon
- 1/2 tsp Baking pwdr
- 1/8 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Minced raisins
Directions
- Cream butter and sugar. Add in egg. Add in lemon juice and rind. Sift flour, measure, and sift with baking pwdr, baking soda, and salt. Add in to first mix. Add in raisins.
- Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in warm oven (425 F) 10-12 min. 24 servings
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