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  • Lemon Pudding Cake

    4 votes
    Lemon Pudding Cake
    Prep: 10 min Cook: 30 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

    Ingredients

    • 3 eggs: separated
    • ½ cup milk
    • ½ cup lemon juice
    • 1 tsp grated lemon peel
    • ½ cup sugar
    • 1/3 cup all-purpose flour

    Directions

    1. Preheat oven 350 degrees:
    2. Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth.
    3. In another small bowl, beat egg whites until stiff peaks form. Gently folk yolk mixture into the beaten egg whites. Do not over-mix. Pour into greased pie plate. Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep.
    4. Bake for about 25-30 minutes or until light golden brown.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      wow what a light and wonderful dessert sounds quick to make as well, would love some raspberry puree over this one cant wait to try it thanks for sharing lovely! I added it to the group, please do so anytime your recipes are awesome~
      • kathy gori
        kathy gori
        This looks good, I have a recipe I got years ago that's somewhat similar and I love it, I'll have to try yours.

        Comments

        • Pam's Midwest Kitchen Korner
          Pam's Midwest Kitchen Korner
          This sounds and looks delicious! What a great light dessert and it's a perfect with all that lemon flavor!

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