• Lemon Loaf Cake

    1 vote
    Lemon Loaf Cake
    Prep: 30 min Cook: 50 min Servings: 15
    by Julia Ann Souders
    63 recipes
    A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..


    • 1 1/2 cups flour
    • 1 1/2 teaspoons baking powder
    • pinch of salt (optional)
    • 1 tablespoon lemon juice
    • 3 tablespoons milk
    • 1/2 cup plus 2 tablespoons unsalted butter at room temperature
    • 3/4 cup sugar
    • 3 eggs at room temperature


    1. Preheat over to 350 F.
    2. Butter a 9x5x3 inch loaf pan.
    3. Line the bottom of pan with parchment paper and grease paper.
    4. Place one 1 teaspoon of flour in pan., shake over buttered pan.
    5. Mix together lemon juice and milk, set aside to curdle milk.
    6. Combine flour, baking powder and salt into a bowl, set aside.
    7. Put soft butter into a large mixing bowl and cream butter with electric mixer.
    8. Add sugar, continue beating to cream butter and sugar for 5 minutes.
    9. Add eggs, one at a time, beating thoroughly at lowest mixer speed.
    10. Alternate 1/3 additions of flour mixture and milk/lemon mixture
    11. Beat until blended.
    12. Pour batter into prepared pan, spread evenly in cake pan.
    13. Place pan in preheated.
    14. Bake 50 - 60 minutesl, or until cake tester come out clean.
    15. Cool on rake 10 minutes before removing from pan.,
    16. Decorate.

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