Lemon Loaf Cake

Directions

1. Preheat over to 350 F.
2. Butter a 9x5x3 inch loaf pan.
3. Line the bottom of pan with parchment paper and grease paper.
4. Place one 1 teaspoon of flour in pan., shake over buttered pan.
5. Mix together lemon juice and milk, set aside to curdle milk.
6. Combine flour, baking powder and salt into a bowl, set aside.
7. Put soft butter into a large mixing bowl and cream butter with electric mixer.
8. Add sugar, continue beating to cream butter and sugar for 5 minutes.
9. Add eggs, one at a time, beating thoroughly at lowest mixer speed.
10. Alternate 1/3 additions of flour mixture and milk/lemon mixture
11. Beat until blended.
12. Pour batter into prepared pan, spread evenly in cake pan.
13. Place pan in preheated.
14. Bake 50 - 60 minutesl, or until cake tester come out clean.
15. Cool on rake 10 minutes before removing from pan.,
16. Decorate.