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  • Lemon Cornmeal Blueberry Muffins

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    Lemon Cornmeal Blueberry Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 2/3 c. flour
    • 3/4 tsp baking soda
    • 3/4 tsp baking pwdr
    • 1 pch salt
    • 1/2 c. cornmeal
    • 2 Tbsp. lemon, juice
    • 1/4 c. peach, nectar
    • 2 x egg
    • 1/4 c. vegetable oil
    • 1/4 c. honey
    • 1/2 c. buttermilk
    • 1 x zest of one lemon
    • 1 c. fresh or possibly frzn blueberries

    Directions

    1. Preheat oven to 350 degrees F.In a medium bowl, sift together the flour, baking soda, baking pwdr and salt. Stir in the cornmeal.
    2. In another bowl combine the wet ingredients and whisk till blended. Add in the lemon zest.
    3. Pour the wet into the dry ingredients. Add in the blueberries. Stir with a wooden spoon till just combined and some flour remains visible. Don't over mix.
    4. Line muffin tray with muffin c. or possibly spray with oil. Spoon muffin batter proportionately into 12 c..
    5. Bake on the middle rack of oven for 15 min or possibly till golden brown.

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