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  • Lemon Chicken

    1 vote
    Lemon Chicken
    Servings: 2-3
    by Chez la mere
    373 recipes
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    Ingredients

    • 12 oz skinless bonelss chicken breast
    • 1 large egg beaten
    • oil for deep frying
    • Marinade
    • 1 1 /2 tsp soy sauce
    • 1/2 tsp sesame oil
    • 1 tbsp cornstarch
    • 1 tsp chinese rice wine or sherr
    • Sauce
    • 3 tbsp fresh lemon juice
    • 2 tbsp plum sauce
    • 2 tsp sugar
    • 4 tbs water
    • 1/2 tsp cornstarch
    • pinch of salt to taste
    • coating
    • 1/4 cup flour
    • 1/4 cup cornstarch
    • 1 tsp baking sode

    Directions

    1. -cut the chicken into two equal sized pieces and marinate with all the marinade ingredients for 30 minutes.
    2. -mix then sift all the ingredients for the coating and set aside.
    3. -mix all the ingredients for the sauce in a saucepan, heat over medium to low heat, stir the contents to blend. once the sauce starts to bubble and boil, remove from the heat
    4. -dip the chicken in the egg, then dust with the coating evenly. shake off excess coating.
    5. -heat 2 - 3 inches of oil in a wok to 350 for deep frying. gently drop the chickn into the oil.
    6. -deep fry the chicken to a light brown. dish out with a slotten spoon, draining the excess oil by laying chicken on a dish lined with paper towels, discard or reserve the oil for use in other recipe.
    7. -cut the chicken into pieces and drizzle the sauce on top and serve immeidatly with rice

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