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Leftover Roast Beef (or chicken) Casserole
Ingredients
- 2 cups beef roast -- cooked diced
- 2 medium turnip -- peeled and sliced thin
- 1/2 medium onion -- sliced thin
- 1 cup sliced mushrooms
- 1/2 cup cream
- 1/2 stick butter
- 1/2 cup Havarti cheese -- grated
- 1 each salt and pepper -- to taste
Directions
- Preheat oven to 350 f and spray a casserole dish with cooking spray.
- Melt butter in microwave.
- Add cream and microwave 1 minute.
- Place 1/2 of turnip slices in the casserole, followed by 1/2 the roast and 1/2 of each veggie.
- Repeat layer and finish by pouring cream and butter over all and sprinkling on cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake 10-15 minutes or until browned on top.
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