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  • Leek And Chicken Soup

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    Leek And Chicken Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x chicken fillets
    • 1 Tbsp. soy sauce
    • 1 tsp butter
    • 2 med leeks, finely sliced
    • 1 x carrot, diced
    • 1 med potato, diced
    • 8 c. chicken stock salt and freshly grnd black pepper
    • 1 c. corn kernels
    • 2 Tbsp. parsley

    Directions

    1. Cut chicken into very small pcs and toss in a bowl with soy sauce.
    2. Heat butter in a non stick fry pan and stir fry leeks for 2 min. Add in carrot and stir fry for 1 minute. Add in potato and chicken stock and season with salt and pepper. Bring to the boil and cook on medium heat for 15 min.
    3. Blend half the soup to a puree and return the pureed soup to the pan. Add in corn kernels and simmer for 5 min. Add in chicken pcs to warm soup and leave on gentle heat for 5 min without boiling it. Stir in parsley and serve.

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