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  • Lebanese kibbeh

    1 vote
    Lebanese kibbeh
    Prep: 15 min Cook: 40 min Servings: 4
    by Easy Cook - Laka kuharica
    510 recipes
    >
    These delicious and simple patties are an easy version of the traditional Lebanese kibbeh.

    Ingredients

    • 450 g ground lean beef
    • 1 cup bulgur (cracked wheat)
    • 1 small onion, chopped
    • 20 leaves of green mint
    • 10 leaves of marjoram or 1 tsp dried
    • ½ tsp allspice
    • ½ tsp cayenne pepper
    • 1 tsp salt
    • ½ tsp black pepper
    • ½ tsp ground cinnamon
    • 1/3 bell pepper
    • ½ green chili pepper (optional)
    • 1 ½ tbs olive oil

    Directions

    1.
    Soak the bulgur in 250 ml cold water preferably overnight. Squeeze with hands dry.
    2.
    Place the meat, spices and peppers in a food processor and grind for 3-5 minutes until the ingredients are well mixed and homogeneous.
    3.
    Add bulgur to the meat mixture and knead for 2-3 minutes until well mixed.
    4.
    Using damp hands, shape the meat mixture into small, palm-sized patties. Place them on a parchment paper (or silicone cover) lined baking pan.
    5.
    Brush each patty with olive oil and bake in an oven at 180°C for 35-40 minutes.
    6.
    Serve hot or cold in pita bread with sliced tomatoes, onion, green peppers, red radish, green mint, etc. and dollops of plain yogurt.

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