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  • Layered Chicken Salad

    1 vote
    Layered Chicken Salad
    Prep: 30 min Cook: 5 min Servings: 4
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients for Couscous:
    • 1 cup reduced-sodium chicken broth
    • 2/3 cup couscous
    • 1 medium tomato, seeded and diced
    • 1/4 cup fresh parsley, chopped
    • Ingredients for Chicken Salad:
    • 16 ounces cooked chicken breast, chopped
    • 5 green onions, chopped
    • 1 cucumber, peeled, seeded and diced
    • 2 tablespoons mayonnaise
    • salt and pepper to taste
    • avocado slices, optional

    Directions

    1. Directions:
    2. 1. In 1-quart saucepan, heat broth to boiling over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
    3. 2. Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.
    4. 3. In bowl, combine couscous, tomato, and parsley; set aside.
    5. 4. In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning. Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.
    6. 5. Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads. Serve with fresh fruit.

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