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  • Laura Goodenough's Apple Coffee Cake

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    Laura Goodenough's Apple Coffee Cake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 6 McIntosh apples, pared, cored, sliced (3 c.)
    • 5 teaspoon cinnamon
    • 1 teaspoon salt
    • 1 c. salad oil
    • 3 c. flour
    • 1 T vanilla
    • 2 T + 1 1/2 c. sugar
    • 3 teaspoon baking pwdr
    • 4 large eggs
    • 1/4 c. orange juice

    Directions

    1. Preheat oven to 375 degrees. Put together apples, 2 tbsp sugar and cinnamon and set aside.Sift flour, remaining sugar, baking pwdr and salt into large bowl. Make a well in the center and pour in oil, large eggs, orange juice and vanilla. Beat with wooden spoon till well blended (batter will be very thick). Spoon 1/3 batter into 9 or possibly 10 inch tube pan.
    2. Make a ring of 1/2 apple mix (liquid removed of excess moisture) on top, not having apple mix touch sides of pan. Spoon another 1/3 of batter over, making a ring of remaining apples and top with remaining batter. Bake 1 hour. Can also be made with sliced fresh peaches.

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