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  • Las Vegas Recipe Guru Summerlin Spinach Feta Quiche

    1 vote
    Las Vegas Recipe Guru Summerlin Spinach Feta Quiche
    Prep: 60 min Cook: 40 min Servings: 8
    by Las Vegas Recipe Guru Summerlin
    14 recipes
    >
    This quiche makes for a wonderful breakfast, brunch, or lunch. It was a guest favorite during the time I operated an award winning bed and breakfast establishment. Add compliments to the dish such as fresh fruit and momosas for a beverage. Easy to make and great for entertaining on a nice day out at the patio.

    Ingredients

    • 9 inch deep dish pie crust
    • 2 tbsp. olive oil
    • 2 tbsp. minced garlic
    • 1 small red onion, diced
    • 16 oz. fresh baby leaf spinach dry and chopped
    • 8 oz. fresh mushrooms, cleaned and chopped
    • 8 oz. Feta cheese
    • 8 oz. shredded cheddar cheese
    • 4 eggs, beaten
    • 1 cup whole milk

    Directions

    1. Preheat oven to 375 degrees F.
    2. In large skillet over medium heat sauté lightly onion with the minced garlic in olive oil. Onion should be just transparent.
    3. Add mushrooms and lightly brown.
    4. Remove from heat, let cool, add Feta, add 2 oz. cheddar cheese and mix slightly.
    5. Spoon mixture into pie crust.
    6. Add spinach on top of mixture.
    7. In medium bowl, wisk eggs and add milk.
    8. Pour into pie shell over top of mixture.
    9. Bake in oven for 15 minutes at 375 F.
    10. Sprinkle top with remaining cheddar cheese, and bake an additional 35 to 40 minutes or until center is set.
    11. Let cool for 10 minutes before serving.

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    Comments

    • ShaleeDP
      ShaleeDP
      I have tried quiche and would like to make my own soon. I liked it.

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