MENU
 
 
 
 

  • Lamb Chops With Tomato Mint Relish And Rosemary Potatoes

    0 votes
    Lamb Chops With Tomato Mint Relish And Rosemary Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Balsamic vinegar
    • 3 Tbsp. Extra virgin olive oil
    • 4 x Cloves garlic, coarsely minced
    • 6 sprg fresh thyme
    • 8 x Baby lamb chops
    • 1 Tbsp. Extra virgin olive oil
    • 1 sm Red onion
    • 2 x Cloves garlic, finely minced
    • 2 x Red tomatoes, coarsely minced
    • 2 x Yellow tomatoes, coarsely minced
    • 2 Tbsp. Lime juice
    • 1/4 c. Fresh mint, coarsely minced Salt and freshly grnd pepper, to taste
    • 5 lrg Baking potatoes, peeled and cut into 1/2 in. cubes
    • 3 Tbsp. Extra virgin olive oil
    • 3 x Cloves garlic, finely minced
    • 2 Tbsp. Fresh rosemary, coarsely minced Salt and freshly grnd pepper, to taste

    Directions

    1. How to Prepare the Lamb Chops:1. Combine the vinegar, oil, garlic in a medium shallow baking dish.
    2. 2. Add in the lamb chops and turn to coat both sides. Add in the thyme, cover and marinate at least 1 hour and up to 8 hrs.
    3. 3. Heat the grill pan and grill 3 to 4 min on each side or possibly till done to your liking.
    4. How to Prepare the Tomato Mint Relish:1. Heat the extra virgin olive oil in medium saute/fry pan over medium heat. Add in the onion and garlic, and cook till translucent/soft.
    5. 2. Add in the tomatoes and lime juice, and cook till just warmed through.
    6. 3. Add in the fresh mint and season to taste with salt and pepper.
    7. 4. Spoon over the chops.
    8. How to Prepare the Rosemary Potatoes:1. Preheat the oven to 357 degrees F.
    9. 2. Toss the potatoes in a medium baking dish with the extra virgin olive oil, garlic, rosemary, and salt and pepper to taste.
    10. 3. Bake in the oven, uncovered, for 30-35 min, shaking the dish occasionally, or possibly till tender.

    Similar Recipes

    Leave a review or comment