MENU
 
 
 
 

  • Lamb And Peppers Cholent (Can Be Used For Passover)

    0 votes
    Lamb And Peppers Cholent (Can Be Used For Passover)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Yellow pepper, remove seeds and core
    • 1 x Red pepper, remove seeds and core
    • 1/2 c. Mayonnaise and
    • 1 pch Garlic salt
    • 5 x Potatoes, cut in chunks
    • 4 lb Lamb cut into 1 inch cubes
    • 3 med Onions, cut into chunks
    • 2 x Cloves garlic, chopped
    • 1 tsp Oregano
    • 1/2 tsp Rosemary
    • 3 x Lemons , juice of
    • 3 Tbsp. Extra virgin olive oil
    • 3 x Peppers, green, yellow and red, all cut into chunks
    • 1 lb Button mushrooms, whole Salt & pepper, to taste Water

    Directions

    1. First prepare cool peppers sauce: In 2 separate pots cook a yellow pepper and a red pepper (remove seeds and core). Cook till tender, around 10 min. Drain and cold. Place red pepper in blender with 1/2 c. mayonnaise and healthy pinch of garlic salt. Whip and place in pretty dish. Repeat for yellow pepper. Cover and store till needed. (If you really adore peppers, you may use 2 each!)
    2. Combine all ingredients in cholent pot. (Slow Cooker) When cholent is ready, serve with cool peppers sauce. The warm and cool temperature and flavor sensations are tingly!

    Similar Recipes

    Leave a review or comment