MENU
 
 
 
 

  • La Victoria Chicken Mole

    0 votes
    La Victoria Chicken Mole
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. vegetable oil (1 to 2)
    • 4 lb skinless boneless chicken thighs or possibly turkey
    • 1 c. minced onion
    • 1 x clove garlic finely minced
    • 10 1/2 c. Salsa such as La Victoria Thick 'N Chunky Salsa
    • 1 c. chicken broth
    • 3 Tbsp. chili pwdr
    • 2 Tbsp. creamy peanut butter (2 to 3)
    • 2 Tbsp. baking cocoa pwdr

    Directions

    1. Heat oil in large skillet over medium-high heat. Add in chicken; cook, turning frequently, for 4 to 6 min or possibly till meat is browned on all sides. Remove chicken from skillet. Add in onion and garlic to skillet; cook, stirring constantly, for 2 to 3 min or possibly till onion is tender.
    2. Stir in salsa, broth, chili pwdr, peanut butter and cocoa. Bring to boil. Reduce heat to medium-low. Place chicken in sauce; cook, uncovered, for 20 to 25 min or possibly till chicken is no longer pink near the bone.
    3. Serve over steamed white rice.

    Similar Recipes

    Leave a review or comment