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  • Kung Yang Sot Makham Piak Broiled Lobster In Tamarind Sauc

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    Kung Yang Sot Makham Piak Broiled Lobster In Tamarind Sauc
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Lobsters
    • 1 1/2 Tbsp. Palm sugar
    • 1 1/2 Tbsp. Fish sauce
    • 1/2 tsp Salt
    • 1 Tbsp. Minced coriander root
    • 1/3 c. Thinly sliced shallot
    • 1/3 c. Minced coriander greens
    • 2 1/2 Tbsp. Tamarind juice
    • 4 x To 5 fried dry small -- Chillies
    • 1 1/2 Tbsp. Vegetable oil
    • 1 Tbsp. Finely minced garlic
    • 1 Tbsp. Water

    Directions

    1. Preparation: Put the oil in a wok over medium heat. Fry the garlic, shallots, and coriander root. When browned, remove from the wok and set aside.
    2. Return the wok to the heat. In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water. When the mix comes to a boil, remove from the heat.
    3. Broil the lobsters and then arrange on a serving platter. Sprinkle them with the fried garlic and shallots and then pour the sauce over them. Just before serving, sprinkle with minced coriander.

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