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  • Kung Pao Shrimp With Peanuts

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    Kung Pao Shrimp With Peanuts
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 lb Medium-size shrimp
    • 1 Tbsp. Soy sauce
    • 1 tsp Sherry
    • 1 1/2 Tbsp. Cornstarch Peanut oil for deep-frying
    • 6 x Dry red peppers
    • 1/2 c. Peanuts
    • 1 Tbsp. Sherry
    • 1 Tbsp. Soy sauce
    • 1/2 c. Minced green onion
    • 2 tsp Sugar
    • 1/2 tsp Sesame oil
    • 1 tsp Cornstarch
    • 1 1/2 Tbsp. Water

    Directions

    1. Shell, devein, and thoroughly rinse the shrimp. Combine the soy sauce, sherry, and cornstarch with 1-1/2 tbs. water. Marinate the shrimp 20 min in the mix. Heat the oil to almost smoking in a wok over high heat. Deep-fry the shrimp 1 minute and remove with a slotted spoon. Remove the oil from the wok. Heat 2 tbs. oil in the wok. Add in the warm peppers and stir-fry about 1 minute. Add in the shrimp and Seasoning Sauce and stir gently till the sauce is thickened. Add in the peanuts; mix well and remove to a serving platter. SEASONING SAUCE: Combine all ingredients.
    2. MANDARIN DELIGHT
    3. WINE: WAN FU.

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