MENU
 
 
 
 

  • Kung Pao Chicken (Chicken With Chiles And Nuts)

    0 votes
    Kung Pao Chicken (Chicken With Chiles And Nuts)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Chicken breast, boned cut into 1" cubes
    • 4 Tbsp. Soy sauce
    • 1 1/2 Tbsp. Cool water
    • 1/4 tsp Garlic salt
    • 4 x Dry red chiles (or possibly more)
    • 1 Tbsp. White wine or possibly sherry
    • 1 Tbsp. Sugar
    • 1/2 tsp Salt
    • 1 tsp Sesame oil
    • 1 tsp Minced peeled gingerroot
    • 1/2 c. Peanuts Cornstarch Oil for deep frying

    Directions

    1. Combine chicken, 2 Tbsp. soy sauce, cool water, 1 1/2 Tbsp. cornstarch and garlic salt in bowl. Stir proportionately in one direction and let marinate 30 min. Remove tips and seeds from chiles, then cut in 1-inch pcs. Combine remaining 2 Tbsp. soy sauce, wine, sugar, 1 tsp. cornstarch, salt and sesame oil in small bowl. Heat 2 to 3 inches oil in wok to 400F. Add in chicken and fry 30 seconds. Remove chicken and drain off all but 2 Tbsp. oil. Heat oil and fry chiles till black. Add in gingerroot and chicken, stirring and tossing together. Add in soy-wine mix and cook, stirring, just till thickened. Remove from heat and sprinkle with nuts.

    Similar Recipes

    Leave a review or comment