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  • Korean Style Beef Tacos

    1 vote
    Korean Style Beef Tacos
    Prep: 40 min Cook: 12 min Servings: 4
    by Culinary Envy
    188 recipes
    >
    Korean Style Beef Tacos are the most tasty, tender, sweet and sour healthy tacos you can make for your family.

    Ingredients

    • ⅓ cup sugar
    • 5 tablespoons lower-sodium soy sauce
    • 1½ tablespoons chile paste (such as sambal oelek)
    • 1 tablespoon fresh lime juice
    • 1 tablespoon dark sesame oil
    • 4 garlic cloves, minced
    • 12 ounces flank steak, sliced against the grain into thin strips
    • ⅛ teaspoon salt
    • Cooking spray
    • 8 (6-inch) corn tortillas
    • Quick Pickled Cabbage for the top-recipe below
    • 3 tablespoons sliced green onions
    • 1 yellow heirloom tomato, chopped-optional
    • Quick Pickled Cabbage Recipe:
    • 3 cups chopped Napa (Chinese) cabbage
    • 2 garlic cloves, crushed
    • ½ cup rice vinegar
    • 2 tablespoons lower-sodium soy sauce
    • 1 tablespoon sugar
    • 2 teaspoons chile paste
    • 1 small onion, chopped-optional

    Directions

    1. Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes (can marinate longer, if so desired).
    2. Preheat grill to medium-high heat.
    3. Prepare Quick Pickled Cabbage Recipe. Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Add onion, if you are using one. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes (I refrigerated it, magazine didn’t specify).
    4. Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt (I just grilled the slices without the skewers). Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with green onions and tomato (if using).

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