King Salmon Hash

Directions

1. 1. To make the hash, heat 3 Tbsp of the butter in a heavy skillet over medium heat. When the butter melts, add in the onion and saute/fry till still slightly crunchy, about 3 to 5 min. Add in the garlic and saute/fry lightly for 1 minute. Remove the onion and garlic from the pan, and set aside. In the same skillet, place the remaining 3 Tbsp. butter and the potatoes. Cook till the edges begin to crisp, about 5 min. Remove from the heat.
2. 2. Place the salmon in a bowl, add in the sauteed onions and garlic, cooked potatoes, lowfat sour cream, lemon juice, horseradish and parsley. Season to taste with salt and pepper. Mix well but don't pack the mix.
3. 3. Return the mix to the skillet and cook, tossing gently to prevent the contents from sticking to the pan, till heated through, about 5 min. Remove to a hot plate.
4. 4. Garnish the hash with the lowfat sour cream, sprinkle with the scallions, and serve.