-
Kinda Kedgeree Brekkie
Cook: 20 min Servings: 2by Hungry Jenny474 recipes>This makes a good hearty breakfast, but doesn't make you feel too full for your day ahead. Also great for lunch or dinner as well! http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html Ingredients
- 1 trout fillet, cooked and flaked
- 100g canned salmon, flaked
- 2 boiled eggs, quartered
- 2 spring onions, chopped
- 2 tomatoes, diced
- 150g basmati rice
- 250ml hot veggie stock
- Juice of 1 small lemon
- Handful of fresh coriander
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp ginger
- 1/4 tsp nutmeg
Directions
- Heat the cumin, turmeric, ginger and nutmeg into a saucepan. Add the rice, tossing quickly to coat.
- Pour in the stock, bringing to the boil. Turn down, part cover and leave to simmer for about 15 minutes.
- In the last 5 minutes, tip in the fish, spring onions, tomatoes and coriander to warm through.
- Stir through the lemon juice, divide onto two plates and sit the egg quarters on top.
Useful Links
Similar Recipes
Leave a review or comment