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  • Kilawin Labanos (Pickled Raddish)

    1 vote
    Kilawin Labanos (Pickled Raddish)
    Prep: 20 min Cook: 20 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.

    Ingredients

    • 1 kilo raddish
    • 200 grams pork belly (cut into small cubes)
    • 1/4 cup miso
    • 1 onion (sliced)
    • 3 tomatoes (sliced)
    • 3 cloves garlic (crushed)
    • 2 Tbsp. patis or fish sauce
    • 1 tsp. peppercorns, pounded coarsely
    • 1/2 cup water
    • Salt and pepper to taste
    • 2 Tbsp. canola oil
    • vinegar (cane is also good)

    Directions

    1. Peel radish, scrape into thin slices then set aside.
    2. Boil pork in 1/2 cup water till tender then set aside.
    3. Saute garlic until brown, add onion and tomatoes.
    4. Stir for a while then add pork (or vegemeat) and miso.
    5. Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add radish.
    6. Sprinkle with pepper and salt then cover. When radish is half cooked, add vinegar.
    7. Let boil for 3 minutes before stirring. Continue cooking till radish is done.
    8. *serve cool

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