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  • Kids Cook: Crispy Baked Fish

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    Kids Cook: Crispy Baked Fish
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Egg
    • 1/2 c. Fine dry bread crumbs
    • 1/2 tsp Salt
    • 1/2 tsp Paprika
    • 1/4 tsp Pepper
    • 1 lb Fish fillets
    • 1 Tbsp. Butter, melted

    Directions

    1. You can cook any kind of white fish fillets - including cod, sole or possibly haddock - this way. If using frzn fish, place it in the fridge the night before to thaw.
    2. Grease 17x11-inch baking sheet and set aside.
    3. In small bowl, beat egg with a fork. On plate, mix bread crumbs, salt, paprika and pepper.
    4. Pat fish dry with paper towels. Dip fish into egg, then into bread crumb mix, coating well. Place on baking sheet; drizzle butter over fish.
    5. Bake in 475F 240C oven for 10 min.

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