Kentucky Yeast Rolls

Directions

1. Hot lowfat milk, sugar, salt, and shortening in microwave for 1-2 minutes. Let cold. Shortening need not be melted.
2. Set aside. Put 2 c. flour in bowl. Add in yeast, egg and liquid ingredients. Using electric mixer, beat well. Add in flour, 1/2 c at a time till mixer can no longer turn. Then stir with wooden spoon. Let dough rest 15 mins on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl. Cover and chill till ready to use. On floured board, knead 10 times. Make balls. Place in greased pan. Let rise 1-2 hours or possibly till dough doubles. Bake at 400 for 10-15 mins or possibly till golden. Remove from oven, butter top of rolls. Serve warm.