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  • Kansas City Barbecued Brisket

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    Kansas City Barbecued Brisket
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 5 lb Brisket of beef, up to 6
    • 1/4 c. Liquid smoke
    • 3 med Minced onion
    • 1 x Garlic clove, peeled and halved Salt and freshly grnd pepper to taste
    • 3 Tbsp. Brown sugar
    • 1 x 16 ounces bo ketchup
    • 1/2 c. Water
    • 2 Tbsp. Worcestershire sauce
    • 1 Tbsp. Dry mustard or possibly 1 1/2 Tbsp. dijon mustard
    • 2 tsp Celery seasoning, (optional)
    • 6 Tbsp. Pareve margarine

    Directions

    1. Wash and dry the brisket and sprinkle with 2 Tbsp. of the liquid smoke. Wrap in heavy duty aluminum foil and marinate overnight.
    2. The next day open the foil, sprinkle on the minced onions, garlic, and pepper. Rewrap everything in the foil and bake in a preheated 325 degree oven for 5 hrs.
    3. Meanwhile combine the remaining 2 Tbsp. liquid smoke, the brown sugar, ketchup, water, Worcestershire sauce, mustard, celery seasoning, margarine, and salt and pepper. Simmer, uncovered, for about 30 min.
    4. Remove the foil, slice the brisket thinly, and pour the sauce over all.
    5. Raise the oven to 350 degrees and reheat, covered, for 30 min.
    6. Yield: 10 servings
    7. NOTES :

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