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JO: Potatoes, Mozzarella, Rosemary, Thyme & Tomato Pizza
A Jamie Oliver original that i tried and enjoyed with my daughter. I may not have recreated as perfectly but sure is yummy! #pizzalover Ingredients
- 6 tablespoons tomato sauce
- 4 new potatoes, cooked
- 1 small handful fresh rosemary leaves
- 1 teaspoon thyme tips
- extra virgin olive oil
- lemon juice
- salt
- freshly ground black pepper
- 50 g mozzarella
Directions
- Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden
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