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Jim Beam "Smashed" Potatoes
Prep: 10 min Cook: 15 min Servings: 4by Joann Mathias165 recipes>Ingredients
- Ingredients:
- 1 pound of tiny potatoes, boiled for 5 to 6 minutes, drained
- 1 diced red onion
- 1 diced green pepper
- 3 tablespoons soy sauce
- 1/4 cup Jim Beam
- 1 tablespoons Worcestershire
- 1 tablespoons Wesson oil
- 1 garlic cloves,minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1/4 teaspoon salt
Directions
- Directions:
- 1. In a nonstick skillet, melt 3 tablespoon butter. Add the cooked potatoes and smash gently with a fork (you want to smash enough to break the skin, not have mashed potatoes).
- 2. Add the onions and peppers. Fry on medium heat until the onions and peppers are tender.
- 3. Mix the remaining ingredients in a bowl and add to hot skillet. Toss gently to coat the potatoes. Let the sauce cook down just a little.
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