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  • Jicama, Carrot And Red Cabbage Slaw

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    Jicama, Carrot And Red Cabbage Slaw
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. anise seeds
    • 1/3 c. extra virgin olive oil
    • 3 Tbsp. fresh lime juice
    • 2 Tbsp. sherry vinegar
    • 1 tsp Dijon mustard Coarse salt and freshly cracked black pepper
    • 1 x 2 pound piece jicama, peeled and cut into julienne
    • 1/2 lb carrots (about 3 large), peeled and cut into julienne
    • 1 x 3/4 pound piece red cabbage, shredded
    • 1/4 c. minced fresh parsley

    Directions

    1. In a dry skillet, toast anise seeds over moderate heat, shaking skillet occasionally, till fragrant, about 1 minute.
    2. Cold seeds and coarsely grind with a mortar and pestle.
    3. In a large bowl stir together anise, oil, lime juice, vinegar, mustard and salt and pepper.
    4. Add in jicama, carrots, red cabbage and parsley, tossing to coat, and season with salt and pepper.
    5. Toasted anise seeds lend a delicate licorice flavour to this vibrantly coloured salad.
    6. Yield is 4 servings.

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