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  • Jessica's Famous Meatloaf

    1 vote
    Jessica's Famous Meatloaf
    Prep: 15 min Cook: 90 min Servings: 4
    by Michael Swiney
    20 recipes
    >
    Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me.

    Ingredients

    • 1/2 lbs of 80% ground beef
    • 1/2 lbs of ground veal
    • 1/2 lbs of ground pork
    • 1 cup of plain bread crumbs
    • 1 package of Old El Paso Taco Seasoning (any kind is ok, really)
    • 1 medium onion, diced
    • 2 cloves of Garlic
    • 1 red pepper, diced
    • 1 tsp of dried basil
    • 1/4 cup of Ketchup
    • 1 tbs of yellow mustard
    • 1 tbs of Worcestershire Sauce
    • 2 large eggs
    • 1 1/2 cup of shredded Mozzarella cheese

    Directions

    1. Pre heat the oven to 350
    2. Add ALL the ingredients, except for the cheese into a large mixing bowl. Mix well with your hands. I know that most chefs say "dont mix too much of you meat will be tough. Well, Im not a chef and it taste fine.
    3. Shape your meatloaf and place it in a oven safe skillet or baking dish.
    4. Cover with Aluminum Foil and cook for 45 minutes.
    5. Uncover and cook for an additional 30 minutes
    6. Add cheese to the top of you loaf and continue cooking until the cheese is bubbling and beginning to turn brown.

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