-
Jello Chocolate Pie
Ingredients
- 2 pkt chocolate jello (4 serving)
- 3 1/2 c. lowfat milk
- 2 Tbsp. butter or possibly margarine
- 2 sqr semi-sweet chocolate
- 1 x baked 9" pie shell cooled
Directions
- Combine pie filling and lowfat milk in saucepan;add in butter and chocolate Cook and stir over medium heat till mix comes to a full bubbling boil.
- Remove from heat. Cold 5 min,stirring twice. Pour into shell and refrigerate3 hrs. Garnish with whipped topping and chocolate curls,if you like.
- Note:Plastic wrap may be placed on surface of pie filling before chilling.
Similar Recipes
Leave a review or comment