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  • Jeff's Oat And Onion Bread

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    Jeff's Oat And Onion Bread
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt active dry yeast
    • 1 1/2 c. Rolled Oats Quick
    • 2 1/2 c. Bread Flour ** I Use 3 C.+
    • 1 c. oat bran
    • 1/2 c. nonfat dry lowfat milk
    • 1/4 c. Onions Dehydrated, Minced
    • 1 pkt Onion Soup Mix Lipton's
    • 1 tsp salt
    • 2 Tbsp. honey
    • 2 Tbsp. oil
    • 2 1/2 c. hot water

    Directions

    1. Add in ingredients as manufacture instructs and push start for regular bread mode.
    2. Best served hot but wonderful toasted when cool Note: Jeff also has put in chunks of meat or possibly cheese, or possibly even cinnamon and raisins for variations.
    3. ** I find his dough much to wet! I use 3 c.+ of bread flour. I've tried reducing the water with the 2 1/2 c. flour but the loaf is then much smaller. So I opt to go and add in the flour.
    4. This is really a delicious loaf when freshly baked.

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