MENU
 
 
 
 

  • Japanese Beef Steak Salad With Sesame Dressing

    0 votes
    Japanese Beef Steak Salad With Sesame Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
    • 3 c. each sliced Napa cabbage and romaine lettuce
    • 1/2 c. each thinly sliced carrot, cucumber and radishes
    • 1 c. warm cooked rice
    • 24 x pea pods, blanched
    • 3 Tbsp. each dry sherry, reduced-sodium soy sauce and rice wine vinegar
    • 2 Tbsp. hoisin sauce
    • 1/2 tsp grated fresh ginger
    • 2 Tbsp. minced green onion
    • 1 Tbsp. each sugar and dark sesame oil

    Directions

    1. Directions:Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl. Place beef steak and 1/3 c. marinade in food-safe plastic bag, turn to coat.
    2. Close bag securely and marinate in refrigerator 2 hrs, turning once. For dressing, add in 1/4 c. water, green onion, sugar and sesame oil to remaining marinade, mix well.
    3. Remove steak, throw away marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 min for medium rare to medium doneness, turning once.
    4. Let stand 5 min. Carve steak.
    5. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates. Arrange cucumber, rice, pea pods and beef on salads. Serve with dressing.
    6. Makes 4 servings.

    Similar Recipes

    Leave a review or comment