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  • Jambalaya, Chicken And Smoked Sausage

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    Jambalaya, Chicken And Smoked Sausage
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Chicken, 2-3 lbs.
    • 2 c. Minced onion
    • 1 c. Fine minced parsley
    • 2 lb Smoked Sausage
    • 8 c. Chicken Stock Salt to taste
    • 1/2 c. Veg. Oil
    • 1/2 c. Minced bell pepper
    • 1 c. Fine minced Green onion
    • 3 c. Long Grain Rice
    • 1 Tbsp. Minced Garlic Cayenne pepper to taste

    Directions

    1. Cut chicken into 2 inch pieces., rinsed, and dry. Set aside. Slice smoked sausage into 1/4" pieces. In a heavy, high-walled skillet over med. heat, brown the chicken in the oil, stirring the meat around so it will not stick.
    2. After the chicken has browned,, remove from pot. Then add in onions, bell pepper, parsley, and green onions, and saute/fry till the onions are clear.
    3. Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
    4. Continue cooking till nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer till the rice is done, about 1 hr. Don't LIFT THE LID FOR AT LEAST 1 HOUR.

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