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  • Jamaican Curried Chicken And Potatoes

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    Jamaican Curried Chicken And Potatoes
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 pc boneless skinless chicken breasts
    • 3 Tbsp. Curry Pwdr Jamaican
    • 1 large onion diced
    • 2 tsp thyme
    • 4 pcs cloves garlic crushed
    • pinch black pepper to taste red pepper to taste
    • 3 large potatoes cubed
    • 1 tsp extra virgin olive oil red bell pepper minced, optional

    Directions

    1. Mix all the above ingredients together.
    2. Let stand in refrigerator at least 1 hour or possibly overnight.
    3. Heat oven to 450 degrees.
    4. To brown: Spread mix on flat pan with low sides (cookie sheet)
    5. lightly sprayed or possibly rubbed with extra virgin olive oil, and cook for15minutes, turn over with spatula to brown on other side.
    6. Transfer to a pot and add in 1 c. of water to pot and cover.
    7. Cook on low heat till potatoes are soft.
    8. Serve alone or possibly with rice.

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