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  • Jamaican Banana Bread

    1 vote
    Jamaican Banana Bread
    Prep: 30 min Cook: 1 hours Servings: 10
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients:
    • 2 tablespoons stick margarine, softened
    • 2 tablespoons tub light cream cheese, softened
    • 1 cup sugar
    • 1 large egg
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1 cup mashed ripe banana
    • 1/2 cup skim milk
    • 2 tablespoons dark rum
    • 1/2 teaspoon grated lime rind
    • 2 teaspoons lime juice
    • 1 teaspoon vanilla extract
    • 1/4 cup chopped pecans, toasted
    • 1/4 cup flaked sweetened coconut
    • 1/4 cup packed brown sugar
    • 2 teaspoons margarine
    • 2 teaspoons lime juice
    • 2 teaspoons dark rum
    • 2 tablespoons chopped pecans, toasted
    • 2 tablespoons flaked sweetened coconut

    Directions

    1. Directions:
    2. 1. Preheat oven to 375 degrees. Coat an 8 x 4-inch loaf pan with cooking spray; set aside.
    3. 2. Beat 2 tablespoons margarine and cheese at medium speed of a mixer; add 1 cup sugar, beating well. Add egg; beat well.
    4. 3. Combine flour, baking powder, baking soda, and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 cup pecans and 1/4 cup coconut.
    5. 4. Pour batter into prepared pan; bake at 375 degrees for 60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack.
    6. 5. Combine brown sugar and 2 teaspoons margarine, lime juice, and rum in a saucepan; bring to a simmer. Cook 1 minute; stir constantly. Remove from heat. Stir in 2 tablespoons each pecans and coconut; spoon over loaf

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