Jalebi

Directions

1. Sieve 100 g maida and besan together.
2. Make a batter using warn water.
3. Keep aside for 24 hrs.
4. Add in remaining maida and food colour and more hot water if required.
5. The batter should fall easily when poured - Not too thick not too thin.
6. Keep aside.
7. Make syrup of the sugar by adding water and boiling.
8. Add in the lowfat milk and all the scum to create while boiling.
9. Make one string syrup. Strain.
10. Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle.
11. Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
12. Fry until crisp, drop into warm syrup. Drain with a perforated spoon, serve warm.
13. Makes: 30-35 pcs