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  • Jalapeno Garlic Hollandaise Sauce

    2 votes
    Jalapeno Garlic Hollandaise Sauce
    Prep: 5 min Cook: 5 min Servings: 2
    by Daniel Brock
    23 recipes
    >
    My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.

    Ingredients

    • 2egg yolks
    • 1/2 lemon juice
    • 1/2cup jalapeno butter melted
    • 1/2 tspn tabasco sauce
    • salt tt
    • pepper tt
    • water incase it thinkens up on you. If you have to usse a lil water just splash it, it goes a long way.

    Directions

    1. 1. temper yolks in a bowl over a steam bath wisking constantly until thinkens a lil bit. If yolks start to scramble or harden romove from heat.
    2. 2. When yolks have thickend up a little bit add lemon juice, while wisking add butter slowly to prevent cooking eggs more.
    3. 3 add tabasco, salt, and pepper. Also add your water if needed

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    Reviews

    • Daniel Brock
      Daniel Brock
      Awesome
      • Beth Baity
        Beth Baity
        sounds scrumptious!

        Comments

        • ShaleeDP
          ShaleeDP
          Looks nice... I like my food with some heat.

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